Committees at Work
Posted by Chuck – February 2nd, 2007
Beef Board committees are hard at work. This is the real grass roots input happening as producers who serve on various committees meet to discuss and make recommendations on their respective topics.
Take Andrew McCrea here. He’s a cattleman from Missouri and currently the chairman of the Missouri Beef Industry Council. He is serving on the Joint International Markets committee which is currently at work.
I interviewed Andrew this morning before the meeting to get his thoughts on the Checkoff and the work of his committee.
Listen to my interview with Andrew here:
Andrew McCrea Interview (3 min. MP3 File)
