Well Oriented Committee
Posted by Diane – March 17th, 2006
Members of the 2006 Cattlemen’s Beef Board Executive Committee were schooled in the requirements of their elected but voluntary positions during their meeting in Kansas City on Thursday.
Beef Board officers, staff and legal counsel told the committee members what to expect as they manage the activities of the Cattlemen’s Beef Board between meetings of the full Board. In addition, the Executive Committee reviewed the unaudited Beef Board financial statements for January and February 2006 and the Board member evaluations from the CBB’s meetings at the Cattle Industry Convention in Denver Feb. 1-4.
The Executive Committee also considered, and approved (subject to USDA approval) a promotion partnership proposal from the Minnesota Beef Council to help sponsor a beef chef’s competition at the Upper Midwest Restuarant and Hospitality Show to feature checkoff-developed cuts including the Ranch Cut, Flat Iron and Petite Tender.
